Hey there, foodies! Get ready to score big with this incredibly easy and unbelievably delicious Buffalo Chicken Dip. It's creamy, it's spicy, and it's guaranteed to be the star of any party or game day gathering. Let's get dipping!
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Servings: 8-10
Shop Key Ingredients
- Frank's RedHot Buffalo Wing Sauce
- Ranch Dressing (bottled)
- Cream Cheese (shelf-stable multipacks)
- Canned Chicken Breast in Water
Full Recipe Ingredients
- 2 (10 ounce) cans cooked chicken breast, drained and shredded
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Frank's RedHot Buffalo Wing Sauce (or more, to taste!)
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup crumbled blue cheese (optional, for garnish)
- Celery sticks, tortilla chips, or crackers, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined and creamy.
- Stir in 1 cup of the shredded cheddar cheese.
- Spread the mixture evenly into an 8x8 inch baking dish or a shallow pie plate.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the dip.
- Bake for 20-25 minutes, or until bubbly and the cheese on top is melted and lightly golden.
- If desired, sprinkle with crumbled blue cheese before serving. Serve hot with celery sticks, tortilla chips, or crackers. Enjoy!
