Hello, food lovers! If you're searching for the perfect, crisp side dish that's ready in a flash, you've come to the right place. This refreshing cucumber salad is wonderfully simple, packed with tangy flavor, and is the ideal companion for everything from grilled chicken to a summer barbecue.
- Prep time: 10 minutes
- Cook time: 0 minutes
- Servings: 4
Shop Key Ingredients
- Premium Rice Vinegar
- Organic Dried Dill Weed
- Mandoline Slicer for perfect, thin slices
Full Recipe Ingredients
- 2 large English cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup rice vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine the sliced cucumbers and red onion in a medium-sized mixing bowl. Gently toss them together to distribute the onion evenly.
- In a separate small bowl or liquid measuring cup, whisk together the rice vinegar, sugar, salt, and pepper until the sugar and salt have completely dissolved.
- Pour the vinegar dressing over the cucumber and onion mixture. Add the fresh dill and toss everything gently until well-coated.
- For the best flavor, allow the salad to marinate in the refrigerator for at least 5-10 minutes before serving. This lets the cucumbers absorb the delicious tangy dressing.
