Hey there, fellow food lovers! Get ready to dive into the warm, comforting flavors of the season with this incredibly easy and utterly delicious Classic Creamy Pumpkin Pie. It's the perfect dessert for holidays, gatherings, or just a cozy night in, and I promise it'll be a hit every single time!
Prep time: 15 minutes Cook time: 55-60 minutes Servings: 8
Shop Key Ingredients
- Libby's 100% Pure Pumpkin
- McCormick Ground Cinnamon
- Morton Salt
- Pillsbury Pie Crust
Full Recipe Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat Oven & Prep Crust: Preheat your oven to 425°F (220°C). Place the unbaked pie crust in a 9-inch pie plate.
- Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
- Add Spices & Salt: Stir in the ground cinnamon, ginger, cloves, and salt until well combined.
- Pour into Crust: Pour the pumpkin mixture into the prepared pie crust.
- Initial Bake: Bake for 15 minutes at 425°F (220°C).
- Reduce Heat & Continue Baking: Reduce the oven temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until a knife inserted near the center comes out clean.
- Cool Completely: Let the pie cool completely on a wire rack before serving. This usually takes at least 2-3 hours.
