Hey there, food lovers! There's nothing quite like a warm bowl of homemade chicken noodle soup to comfort the soul, especially on a chilly day. This classic recipe is not only incredibly easy to make but also packed with flavor and nourishing ingredients. Get ready to create a family favorite that will have everyone asking for seconds!
Prep time: 15 minutes Cook time: 30 minutes Servings: 6
Shop Key Ingredients
- Chicken Broth
- Egg Noodles
- Bay Leaves
- Dried Thyme
- Salt & Black Pepper
Full Recipe Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion (about 1 medium)
- 1 cup chopped carrots (about 2 medium)
- 1 cup chopped celery (about 2 stalks)
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup wide egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Sauté for 5-7 minutes, until vegetables begin to soften.
- Add minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
- Pour in the chicken broth, then add the shredded cooked chicken, dried thyme, and bay leaf. Bring the soup to a gentle boil, then reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld.
- Stir in the egg noodles. Continue to simmer for another 7-10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
- Remove the bay leaf. Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
